He was right. To mistake cured Spanish jamón (pronounced “hahm-ohn”) with the packaged, sliced ham you find at your local ...

Another important point of deviation is how tightly controlled each ham's place of origin needs to be in accordance with Spanish law ... For more food and drink goodness, join The Takeout's ...

AN URGENT recall has been issued over a popular Spanish-style crisp that could pose a health risk. The product contains milk ...

Sweet broad beans mixed with salty jamon is a match made in heaven. Serve as a salad, starter or as part of a tapas spread. Cook the podded broad beans in a pan of boiling, salted water for 2-3 ...

In Spain one traditionally eats tapas in bars – ham, Spanish-style potatoes and prawns are popular. To describe food or someone’s food preferences, such as saying you are vegetarian ...

Portugal also produces it under the name presunto Ibérico. Spanish Iberian ham is protected by the EU's Protected Designation of Origin. The five Spanish provinces where it is produced are split ...

Luckily, that means there are several outstanding places around the country to enjoy incredibly authentic Spanish food, including traditional aperitivos. In Washington D.C., Andres’ own Jaleo is ...

Boqueria, a New York tapas chain recently opened in Colony Square, is a high-end, modern restaurant with broad appeal.