By Marisa Olsen Hi readers, in the spirit of Women’s History Month and International Women’s Day, I want to share a recent ...

A BRITISH influencer has faced harsh criticism after expressing his views on Spanish cuisine. Harry, a Brit living in Spain, ...

Boqueria, a New York tapas chain recently opened in Colony Square, is a high-end, modern restaurant with broad appeal.

He was right. To mistake cured Spanish jamón (pronounced “hahm-ohn”) with the packaged, sliced ham you find at your local supermarket would be like comparing a fast-food burger to a wagyu ...

Another important point of deviation is how tightly controlled each ham's place of origin needs to be in accordance with Spanish law ... For more food and drink goodness, join The Takeout's ...

Portugal also produces it under the name presunto Ibérico. Spanish Iberian ham is protected by the EU's Protected Designation of Origin. The five Spanish provinces where it is produced are split ...

Sweet broad beans mixed with salty jamon is a match made in heaven. Serve as a salad, starter or as part of a tapas spread. Cook the podded broad beans in a pan of boiling, salted water for 2-3 ...

In Spain one traditionally eats tapas in bars – ham, Spanish-style potatoes and prawns are popular. To describe food or someone’s food preferences, such as saying you are vegetarian ...