It can cost up to $4,500 for a single leg of Spanish Jamon Iberico. Jamón Iberico de bellota is one of the highest ... Scoring a bite of this complex aged meat is a bucket-list item for any ...

Claudia Romeo: Today we're in Cortegana, in the Sierra de Huelva in Andalusia in Spain ... But what is it about this cured meat that makes it cost so much? The reason why it's so prestigious ...

for 10-pound whole suckling pigs ordered in advance and cotton candy foie gras and tacos filled with caviar and jamón Ibérico de Bellota, the luscious cured pork leg made from black-footed ...