This is where the latest book from Jamie Oliver comes in ... there’s nothing like a recipe that takes less than 15 minutes to prep (and leaves you with only one pan to wash up), we’re sharing ...

Jamie Oliver says the "best" way includes one surprising element. In a recipe shared on his website, the TV chef gives a step-by-step guide to making his spicy beef burger, including many ...

Finely chop the top leafy half of the parsley, then the stalks, keeping them separate. Put a 28cm frying pan on a high heat. Once hot, put a little drizzle of olive oil into the pan, then squeeze ...