Rice and peas: this is the traditional way it's served for a complete Jamaican dinner. Fried plantains: Sweet and juicy, they balance the savory chicken. Steamed vegetables: A light, healthy side ...

#4. Remove the peel of the green bananas. Using a potato peeler, thinly slice plantain lengthwise into long chips. #5. Crack the egg into a small bowl and whisk. #6. Roll out the pastry dough and ...

In addition to Jamaican classics like jerk chicken, oxtails and fried plantains, the Higgins offer rotating specials like jerk ribs and curried goat, along with traditional sides like rice and ...