Growing up in an Italian ... tomato sauce simmering on the stove on Sunday mornings—a tradition passed down from my grandma.

How can I imitate real Italian tomato sauce? When I take my kids to Italy, they eat pasta pomodoro for every meal. Real Italian sauce tastes so sweet, and is a lovely pale colour. Is there any way ...

and spreads with this puree of uncooked ripe plum tomatoes. All you need is salt, citric acid, and basil sprigs. Originally called called Tomato Sauce III in The Classic Italian Cook Book in ...

For these Marry Me Chicken Stuffed Shells, F&W recipe developer Tricia Manzanero Stuedeman makes a shortcut creamy sun-dried tomato sauce with marinara, sun-dried tomatoes, onions, and whipping cream.