Tomatoes – Canned, diced or whole tomatoes but you can also use fresh tomatoes when they’re in season if you prefer. Olive ...

I rarely use it in my cooking. You can make an Italian tasting tomato sauce by using fresh tomatoes that have bags of flavour by simply leaving out the purée. If you cannot get really flavoursome ...

The flavours and colours of the Mediterranean, spiked with a touch of chilli, give this pasta sauce its good looks ... halved olives and baby tomatoes. This is because the pasta — cavatappi ...

The Quick Italian Tomato Sauce is a great one to have up your sleeve as it can be used in so many dishes. Simmering the tomatoes in the olive oil and garlic melds all the flavours together and ...