Chef Ross Siragusa, the owner of Siragusa's restaurant, grew up in Chicago, where “there’s an Italian restaurant on every ...

T here are a lot of very good Italian restaurants in Chicago, so this guide could have been much longer. It also could have ...

Italian beef is "still considered a Chicago-style food," said Joe Buonavolanto III. His family's Buona restaurant chain hopes ...

The two iconic Chicago area brands are growing in pairs. The Original Rainbow Cone is already franchising, but the first ...

The chip company, Local Style, is a second act for former Foxtrot exec Laura Gardner. Want a deep-dish pizza chip? She’s got ...

Starting April 15, Portillo's will open five of its Chicago-area locations at 6:30 a.m. instead of their typical 10 a.m.

It’s a Chicago superfan’s dream come true. Portillo’s Italian beef, Polish sausage, cheese sauce and more are now available ...

The Eater Chicago Brunch Heatmap is here to help by highlighting the newest options for a delicious midday meal. For this Easter-centric update, we’ve added seven spots with holiday specials.

Deer Parke, taking over the former location of Greenwood at 200 Greenbay Road, was abuzz on April 8 with patrons getting a ...

The best restaurants in Chicago come in all shapes and sizes, from pizza joints and Michelin-starred heavyweights to some of the best cheap eats this city... Some of the best restaurants in ...

La Catedral Cafe & Restaurant, a beloved Little Village Mexican food spot that regularly draws long lines for breakfast, is ...

When most people mention Downtown Chicago restaurants, they’re usually locked on one neighborhood in particular. River North is many things, with Hubbard Street overburdened with tourists during ...