Galliano L’Aperitivo. Galliano takes the red aperitivo in a Mediterranean direction. The Italian bitter amaro benefits from a variety of citrus, such as orange, bergamot, bitter orange ...

Campari was created in Milan in 1860, and the recipe has remained the same ever since: Fruity, bitter, and iconically red. Although the exact formula is top secret, Campari’s flavor is rife with ...

Amaro, simply put, is a liqueur fortified with bittering herbs, honey or sugar and aromatics, often served after a meal. Italian in origin, the flavors showcase ingredients found in each region ...

You'll find orange, blood plums, rosella and hibiscus flowers in the mix. This small-batch beauty is made in SA. 20% alcohol, $55 for 500ml, fullcirclespirits.com.au Continue this series ...

To make a bitter herbal liqueur, a neutral base spirit is infused with herbs, roots, and other botanicals before being sweetened, proofed down to between 15% and 40% ABV, and then often colored.

Accounting for 75% of global consumption, Argentina has made this bitter Italian liqueur their national drink. Here's why it's a must-try while you're there.

For the uninitiated, Campari is a bitter Italian liqueur, often considered an apéritif for its blend of herbs and fruits. Its bright red colour is misleading and often mistaken for Aperol, a much ...

Fernet is a bitter liqueur that's become a go-to for imbibers tired of fancy cocktails. ... Why This Italian Liqueur Is the Drink of Choice for Bartenders, Punks, and Artists.