The Bear placed the Italian Beef sandwich into the zeitgeist once again. Here are some facts about the iconic Chicago ...

It's this classic combination of seasoned beef, peppers, and a mouthwatering gravy that makes the Italian beef sandwich a legend in Chicago. There are plenty of spots to get an Italian beef in ...

Now remove the core and seeds of the peppers and slice them into strips, following their natural curves and ridges, and add these to the tin. Tumble in the olives, and now pour the olive oil ...

Its tangy essence, coupled with the vibrant crunch of assorted pickled vegetables ... to complete an authentic Chicago-style ...

a bright mix of pickled vegetables. Popularized in New Orleans by Sicilian immigrants, this timeless muffuletta sandwich is packed with layers of cheese, Italian meats, and a zesty olive relish ...

Piadina is Italian flatbread that's widely used at little food stands throughout Emilia-Romagna to make warm sandwiches. Paul ...

Cook until well glazed. Allow to rest. Use the remaining glaze for the peppers. Cut the top of the peppers and discard the green stalk. Cut the red top into thin slices. Cut open the pepper and ...

the pickled vegetable condiment is searing enough as the former, and positively blazing as the latter; the heat is multi-dimensional thanks to its briny, vinegary taste. The Italian beef may be ...

In fact, this is based on the Italian stew Spezzatino di Manzo, has white wine and a strong beef stock, as well as sage, parsley and rosemary, and is finished with capers. Ideally, it should have ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...