First, you can drop the "Italian" and just call it "a beef" — Chicagoans know what ... a Chicago favorite made of pickled hot peppers and veggies). One unwritten rule: Be quick and confident ...

Its tangy essence, coupled with the vibrant crunch of assorted pickled vegetables ... to complete an authentic Chicago-style ...

It's this classic combination of seasoned beef, peppers, and a mouthwatering gravy that makes the Italian beef sandwich a legend in Chicago. There are plenty of spots to get an Italian beef in ...

Remove sausages from pot and set aside. To the same pot, add peppers, onions and garlic. Sauté until vegetables soften, about 15 minutes. Stir in tomatoes, remaining oil and vinegar. Return ...

Now remove the core and seeds of the peppers and slice them into strips, following their natural curves and ridges, and add these to the tin. Tumble in the olives, and now pour the olive oil ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

Piadina is Italian flatbread that's widely used at little food stands throughout Emilia-Romagna to make warm sandwiches. Paul ...