The spritz stands as a classic Italian aperitif, often savored before or after meals or simply as a refreshing drink on its ...

Italian cichetti, those delicious morsels typical of Venice, are a real hit in Paris. These varied little dishes delight ...

Italian aperitivo drinks like the aperol spritz, negroni, and lesser-known bicicletta and americano are becoming stalwarts on American menus, but many forget they emerge from aperitif contexts.

A glowing sea of bright orange and red cocktails has become a common sight in bars and restaurants across Europe and beyond as the Italian-born ... was served as an aperitif in northeast Italy ...

Made using the simple three-two-one ratio of prosecco, aperitif and soda water, the Italian cocktail is remarkably straightforward to replicate at home. The story behind the spritz dates back to ...

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