Indian five-spice is a special blend of cumin, fenugreek, nigella (black onion) seeds, mustard and fennel seeds, which you can buy already mixed or you can mix yourself. Just use equal parts of ...

Combining the freshness of mint with the sharpness of garlic creates a refreshing chutney. Blend together fresh mint leaves, garlic cloves, green chilles, salt, and yoghurt to achieve a smooth ...

Pairing your breakfast with a cup of green tea is another great way to boost your daily quercetin intake. While green tea ...

Power up your granola by adding a mix of sunflower seeds, pumpkin seeds, and flaxseeds to the oats before baking. Around 50 ...

Hulagu Khan giving a feast and dispensing favor upon the amirs and princes, from a Chingiz-nama ... [+] (Book of Chingiz Khan) of the Jami al-tavarikh (Compendium of Chronicles), circa 1596-1600.

Discover how to make Jal Jeera, a refreshing Indian beverage with cumin, mango powder, and mint. Perfect for hot days.

Discover the authentic recipe for Chakarai Pongal, a sweet and buttery South Indian dish perfect for Makar Sankranti. Serves ...

This recipe was developed by Maya Kaimal, Indian cooking expert ... Kaimal features a traditional blend of whole spices in this Masala Chai including cloves, cardamom, cinnamon, and ground ...