From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

With its crispy shell, tangy water, and spicy fillings, pani puri is thought to have originated in the Magadha region of ...

PepsiCo is expanding its snack business in India by catering to 'multiple Indias' with varying regional tastes. With ...

PepsiCo is expanding its snacks and packed food business in India, catering to regional tastes with innovative products. The ...

PepsiCo plans to grow its presence in India's snack market, noting that snack consumption remains lower than in other ...

While pakodas often carry an unhealthy reputation on their own, pairing them with a cup of tea can be even worse for your ...

Vantage with Palki Sharma | N18G In a move that underscores the growing appetite for India’s snack market, Singapore’s ...

PepsiCo will increase its play in the packed food segment, catering to "multiple Indias" with different taste buds as it bets ...

MUMBAI:  Singapore's state investment firm Temasek has finally taken a bite out of India's snack market, snapping up a 10 per ...

Punjabi Dhaba, featured in the New York Times and PBS Food, has opened a full-time restaurant in a medical office plaza in ...