Chickpeas pulao is also popularly known as “channa pulao”. It is a traditional, but simple Indian-Pakistani recipe cooked ...

Pulao is a classic Indian-Pakistani recipe that is served at almost every wedding and party. Many people love to relish this ...

Wash and soak basmati rice for 15-20 minutes before cooking. Cube paneer and lightly fry in oil until golden brown and crispy ...

This healthy pulao combines methi, zucchini, and mild spices. It's a simple and tasty option for a warm winter dish. If you like South Indian food, you'll enjoy this pulao. It's made with a special ...

"An everyday Fish Pulao is a wonderful dish to have in one's repertoire," says Supriya Kutty. "It makes a nice change from fried and curried fish." "Like many, if not most Indian home cooks ...

As we all know, cooking is an art that requires experience and skill. Many people are unaware of how long a dish should be ...

As the auspicious day of Basant Panchami awaits us and we bid farewell to chilly days, here are three yellow recipes to try ...

The latter is a Mediterranean twist on the classic Indian pulao that looks and tastes amazing when garnished with fresh herbs. 4. Italy's Prosciutto di Parma PDO Ham This dry-cured ham offers a ...