Here are a few additional ideas: Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when making this Indian red lentil soup recipe.

In Mulligatawny soup, an Indian dish developed in British cuisine, the lentils are seasoned with yellow curry spice blend and cooked in coconut cream. Neta Loya from the Munchkin recipe blog shows ...

In this recipe we're using black ... Crispy papadums, thin and crunchy Indian crackers made from lentil or chickpea flour, can be used for scooping up the soup. Prepare a refreshing cucumber ...

From Indian ... recipe development, and pastry production. She's obsessed with the fine details and ingredients that take dishes from tasty to outright otherworldly. Ina Garten's hearty soup ...

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...

Andy Baraghani’s chicken soup with red lentils and lemony yogurt is super easy, super flavorful and, well, just really super. By Mia Leimkuhler Andy Baraghani’s chicken and red lentil soup ...

A one pot lentil curry that’s full of flavour. Perfect if you’re batch cooking as it freezes brilliantly! This recipe uses tamarind paste which you can swap for lemon juice, if you prefer.

Tip the broccoli into a bowl of boiling water and let it blanch for 2 minutes. Meanwhile, heat the oil in a large frying pan and add the mustard and cumin seeds. Turn the heat down to medium to ...