Chinese cuisine made its way to India in the late 18th and early 19th centuries, primarily through Chinese immigrants who ...

Sustainable food just like sustainable clothing is the need of the hour. In ‘Food Talk’ some of the chefs from India discuss ...

A lively market where you can find Bengali street food like kathi rolls, puchkas, and mishti doi, blending sweet and savory in every bite. Famous for traditional Rajasthani snacks like dal baati ...

Most popular for its rich South Indian cuisine that narrates and radiates its aromatic rice-based dishes and fragrance. Dosa, idli, and sambar are not only meals but culture in themselves.

"'Tadka' is a metal tribute to Indian food," the band explained in a group statement. "The word 'Tadka' is a cooking process in Indian cuisine where spices are heated in hot oil or ghee to create a ...

Excel World proudly hosted its inaugural Indian Food Festival from 11th to 14th January 2025, marking the beginning of a delightful culinary celebration. The event was graced by esteemed Chief Guest, ...

Tempers fly high after Missi Roti named among “The 100 Worst Dishes In The World” by Tasteatlas, desi foodies give a mouthful ...

Toddy shops —which take their name from the naturally-fermented coconut sap drink — represent the core of Kerala cuisine to ...

Casual Indian fare dining is proving ever more popular with “Indian tapas” gaining popularity apace, says Mike Daw ...