Bhagyashree began her Monday on a delicious note, indulging in a quintessential Gujarati breakfast feast featuring crispy fafda paired with sweet, syrupy jalebis. Craving something crispy and full ...

Unlike the usual dal preparations, this Gujarat-style dal is a dry dish that is made with moong dal and flavourful masalas. It not only tastes delicious but is also high in protein. To begin with, ...

The cuisine of the Memon community is an amalgamation of tastes, shaped by migration patterns that span centuries ...

"That's how I hope to put Gujarati food on the map." Patel believes the biggest mistake people make at Indian restaurants is playing it too safe and ordering the same thing every time. So ...

India is a land of spices ... lentil soups and it is best used as baby food. Nendram Pazham is also used to make chips. Teplas are traditional Gujarati flatbreads made from whole wheat and gram ...

New Delhi [India], March 22 ... gap in the market for authentic Indian street food flavors, especially among the NRI community, particularly the Gujarati diaspora known for their diverse culinary ...

Eid is round the corner, and biryani is a mood. We take a deep dive into its many avatars with origins across the length and breadth of India ...