In some circles, I'm known as the "Chicken Queen." Partly because it's one of the only proteins my family will eat, but also because as a recipe developer and registered dietitian, I know how to ...

You can serve them with a salad, turn them into chicken Parm, or use them for sandwiches. If you love crispy chicken cutlets but are afraid of frying, Ina Garten's Parmesan Chicken is the perfect ...