If you want to shred imitation crab quickly for salad, ragoons, and sushi, this simple technique breaks it down in seconds ...

Much like its crustacean cousin, lobster meat is often imitated. Due to crab's popularity in sushi, imitation lobster tends to take a back seat to imitation crab even though they're made through ...

That stuff in your store-bought California roll might look like crab, but it's probably an impostor called "imitation crab." Imitation crab is less expensive than the real thing, but when it comes ...

The types of sushi first introduced in the United States rarely incorporated raw fish, as Americans found consuming raw fish an intimidating or uncomfortable foreign concept. Raw fish was often ...

The types of sushi first introduced in the United States rarely incorporated raw fish, as Americans found consuming raw fish an intimidating or uncomfortable foreign concept. Raw fish was often ...

imitation crab, and avocado. At chef Tojo's restaurant, he makes it with fresh Dungeness crab, avocado, spinach, and egg. Tojo: I came 1971 to Vancouver. That time, no sushi restaurant.

I have heard that dishes using “kanikama” (imitation crab meat) are frequently searched for on a popular recipe site. The fish-based product is shaped, colored and flavored like crab meat ...