A new-generation of appliances produce frozen treats at the push of a button and in every consistency—including soft serve ...

Frozen vegetables can get a bad rap thanks to how they are susceptible to freezer burn. Fortunately, you can revive them with one ingredient.

From the refrigerated case to the freezer, dairy processors old and new, big and small are addressing every on-trend aspect ...

The antifreeze ISP, produced in yeast engineered with a gene from the fish Macrozoarces americanus, provides stability and texture to low-fat products by inhibiting ice-crystal growth. In Europe ...

The best sorbets have a soft, melt-in-the-mouth texture that comes from tiny ice crystals. The tiny crystals are achieved by the getting just the right balance of sugar syrup to fruit juice or ...