"Basically an ice cream machine churns the perfect ice crystal ratios to ensure the ice ... to serve immediately in a more ...

The best sorbets have a soft, melt-in-the-mouth texture that comes from tiny ice crystals. The tiny crystals are achieved by the getting just the right balance of sugar syrup to fruit juice or ...

which optimizes texture and taste. As a result, Frolic’s ice cream features an ice crystal size nearly 10 times smaller than store-bought ice cream. Flavors include pumpkin pie, strawberry ...