Just pour your cold brew into an ice-filled glass and stir in hazelnut syrup. Top drink with chocolate cream cold foam. Ahh I love that cold foam so much. And sprinkle crushed chocolate cookies ...

Whisk in the cream and maple syrup. Scoop it into a container that ... it every hour for the first few hours to break up any big ice crystals. Pass the liquidised figs through a sieve and mix ...