Don't serve ice cream made with eggs (even if they're partially cooked as in custard or parfait) to anyone who might be particularly vulnerable to salmonella, such as the elderly, babies ...

Top generously with the carmel ice cream and then top with the remaining pineapple, coconut and hazelnuts. Finish with a little lime zest and a wedge of lime and serve.

Doh Pizzeria in Southwold, Suffolk, was recommended as a place to eat by writers for the British Travel Journal.

Place in a bowl, cover and refrigerate for 3 or 4 hours. Transfer the mixture to ice cream maker and churn until almost frozen. Place in freezer until ready to serve.