St. Cyril’s College develops hydrogel coating extending fruit and vegetable shelf life, addressing limitations of traditional preservation methods.

Researchers from Graz University of Technology and the Vellore Institute of Technology (VIT) in India are working on what they believe could be a compromise—offering the reliability of animal testing ...

A statement issued by the IIT-G said this hydrogel serves as a stable reservoir ... a journal of the Royal Society of Chemistry. The paper is co-authored by Debapratim Das along with his research ...

To better care for delicate marine artifacts, researchers in ACS Sustainable Chemistry & Engineering developed a new hydrogel that quickly neutralizes harmful acids and stabilizes waterlogged wood ...

Tiny droplets are powering big ideas in science. Researchers have developed a miniature, soft, and flexible lithium-ion ...

and UChicago Chemistry Department. A paper published today in Matter created a malva nut hydrogel for medical uses ranging ...