This creamy and masaledaar curry is no less than its other Hyderabadi counterparts! The paneer is cooked in a flavourful curry of milk, onions, curry leaves, lemon juice, chillies, garlic and more ...

Crisp on the outside and soft and mushy on the inside, the aloo paneer filling transforms a simple kulcha into a stellar dish that you would want to make every other day. In a bowl take maida, little ...

Sometimes, don’t we all find ourselves more enchanted by the magic of a name than the dish or cuisine itself? Like the allure ...

This is exactly what happened to a Hyderabad resident recently ... allegedly found a bone in his plate of Paneer Biryani, which he ordered from Mehfil, a well-known Mughlai food franchise in ...