Sprinkle 1/4th cup of hot rice water on this rice layer. Serve the Biryani very hot with your favourite Raita. You can also pair it with the mesmerizing Boondi and Khajur Raita.

To make Hyderabadi ... cook (dum) on low heat for 20-25 minutes. Serve hot, garnished with fried onions and accompanied by raita or salan. For the Rice: For the Marination: For the Biryani ...

It’s the latter which is used to create hyderabadi, the pièce de resistance ... His vegetable and paneer dum biryani, on the other hand, ticks several boxes: speedy, aromatic and packed with ...

About Chicken Dum Biryani Recipe: An authentic Mughlai dish, Biryani is an aromatic delicacy loved by all. This dum biryani recipe is sumptuous as the chicken biryani is cooked with utmost precision.

This is why I think India needs a pakka Hyderabadi CEO to show them how it ... not necessarily with the product but with biryani after the meeting. Once you’ve had biryani, you won’t have ...