We take a closer look at how you can put together a true NYC-style meal at home. In New York, a sandwich isn’t just a sandwich. Whether it’s called a sub, hero, grinder or hoagie, the long roll ...

Leave a little extra slack and cut the paper off the roll. Now for the sides. The paper should go a little over halfway up the side. Make it even on both sides. Cut off the excess paper.

Is a good sandwich ever out of season ... While the menu is known to change, the hoagie has been a constant since day one. He’s now behind another Charleston, South Carolina culinary project ...