But there is another must-have spice for the cosy season: cardamom. Known as the “queen of spices” and the second most ...

Use fresh coconut, or desiccated for convenience. Stir well until coconut absorbs sweetness and thickens. Mix in cardamom ...

Cardamom also has an affinity with chocolate. A little cardamom goes a long way, though, so use it sparingly.

Directions Preheat oven to 350 degrees. Coat a 9-inch round cake pan with softened butter. Melt 4 tablespoons of butter in a small saucepan over medium heat. Stir in brown sugar until dissolved ...

Commercially produced cardamom powder is fine if you're going to use it quickly, but the volatile oils (that give it its aroma and flavour) dissipate quite quickly after it's ground. Many ground ...

If you can find ground cardamom then it will save you a little effort, but it’s simple enough to grind the seeds with a pestle and mortar. Use a rolling pin or pestle and mortar to lightly crush ...