The resulting sour liquid would become infused with cultures that would enhance its shelf-life beyond regular raw milk. Today ...

Milk often turns sour if not stored properly. We have some tips for you to reuse sour milk in cooking. If you find the milk getting fermented, add some water to it and make chaas for consumption. You ...

if you don't have a ready supply of buttermilk, you can make a quick ... and allow it to sit for 10-15 minutes until the milk has thickened and soured. You can usually also use plain yoghurt ...

if you don't have a ready supply of buttermilk, you can make a quick ... and allow it to sit for 10-15 minutes until the milk has thickened and soured. You can usually also use plain yoghurt ...

These days it is commonly made commercially; a bacterial culture being added to skimmed or whole milk. Buttermilk has a slightly sour taste and the lactic acid in combination with baking soda or ...

Now that you have two mother dough recipes to play with, homemade sourdough cinnamon rolls are just a couple of steps away.