“We do smoke the pork and the brisket ... bacon and sauces. And the ribs are a best-seller, too. “We sell out of our ribs constantly,” Meek said. While there aren’t any vegan options ...

Dominic Askew returned to a military post soon after retiring to open Smellin’ Smoke BBQ, which offers tender oxtails and pork belly burnt ends.

It can fit three full racks of baby back ribs cut in half ... active smoke filtration to turn real-wood smoke into warm air for smoked brisket, pork butt and more. Plus, you’ll also save ...