It’s because the chef in the kitchen knows how to do steak right. Of course, this includes the cooking process itself, but the arguably more important skill is knowing how to season that steak ...

There's another important aspect to consider, and that's when and how to season it during the cooking process. Seasoning your steak can be as simple as using just salt and nothing else (which I ...

When the time is up, coat the steak on both sides and season it with salt and pepper. Make sure to also peel and crush some garlic cloves, then set them aside for now. Heat the pan on the stove ...

Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin, ribeye, rump or hanger, here’s how I cook it at home for perfect results. Steak is a real treat – a special ...

As soon as you sear a steak or scrub the surface you will need to re-season the frying pan. This is why it may be better to treat yourself to one of those inexpensive non-stick frypans available ...

Season once more, to taste. Place a steak on each plate and spoon over the meat juices. Spoon the potato and leek gratin alongside and serve immediately. Tip 1: Use a pan that’s large enough to ...

Warm a large, heavy-bottomed frying pan over a medium heat and drizzle in a little oil. Add half of the butter and heat until foaming. Season the rump steaks and fry on both sides until nicely ...