The burger's widespread appeal is understandable. It's a food that delights with its simplicity, only needing a tasty ground beef patty held between two buns. Yet such a simple template allows for ...

Ground beef packs in the protein and precooked brown ... We packed this one with peak-season vegetables—corn, zucchini and tomatoes—then topped it with crispy tater tots and gooey melted ...

Final reminder on how to season hamburgers… Season the inside and outside of ground beef patties. Not just the outside! Don’t overmix the ground beef – just like when you make smoked ...

There will be no leftovers. Preheat the oven to 170C/325F/Gas 3. Season the beef with salt and freshly ground black pepper. Heat a large casserole dish until very hot then add the oil and a small ...

then add the reserved beef cooking liquid and optional ¼ cup of water to steam. The broccoli should be bright green; the stalk should still have a nice crunch. Season with salt. Transfer broccoli ...