If you love your rice dishes, then this is a must try rice dish. It can be prepared in under 30 minutes. Plus, it is all lemony and ready to enjoyed with some curd, pickles and papads. Yum! Make sure ...

In a 2-quart saucepan, combine the water, lemon half, scallions, and salt. Bring to a boil over medium-high heat. Stir in the ...

Lemon cilantro brown rice is the perfect choice ... Add the rinsed brown rice and stir well to coat it with the spice mixture. Cook the Rice: Pour in the water and bring to a boil.

Add the onions and ginger and cook until the onions are soft, stirring occasionally. 6. Add asafoetida and turmeric and stir through. Add the lemon zest and juice and chillies. 7. Add the rice and ...

Combine coconut milk and milk in a saucepan with lime leaves and a small stalk of lemon grass ... Add cooked rice continuously stirring to combine. 4. Return mixture to a simmer and continue to cook, ...

Melt a knob of the butter in a heavy-based saucepan, add the shallot and cook over a medium heat until soft. Add the rice and cook, stirring, for 2–3 minutes, or until translucent. Add a ...

45 to 50 minutes INGREDIENTS For lemon garlic butter: 5 tablespoons unsalted butter, softened 2 teaspoons finely grated garlic Cook rice according to directions. Meanwhile, in a large skillet or ...

Add the ginger, ground turmeric, peanuts, curry leaves and salt, to taste, and cook for about 40 seconds. Stir in the lemon juice and cook for another minute before adding the rice.