Short ribs. While they aren’t as meaty or popular as something like a ribeye or a Porterhouse, these incredibly versatile ...

We show you how to make a sauce for succulent beef ribs every time. New York Yankees drop historic team rule dating back 49 years The 6 Best Caribbean Nations to Move to as an American Daniel Craig ...

Fork tender and laced with fat, beef short ribs are a winter staple. But chances are you've never had one like this: Get Yehuda Sichel's short ribs recipe.

Slow-cooker short ribs are every bit as tender and flavorful as their braised counterparts, but using the countertop ...

Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...

By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...

When the ribs have cured, wash the cure mixture off the short ribs and place ... Place into the preheated oven and cook very slowly for 5-6 hours, or until the beef is very tender.

Place the beef short ribs on a piece of tinfoil and drizzle evenly with the oil. Season with salt and pepper, wrap in the foil, then place on a tray and cook in the oven at 150 for 2½ hours.