Lobster rolls are primarily eaten in coastal regions of the US and Canada. As mentioned above, they are a Maine classic.

Spring rolls and other wrapped dishes make perfect party fare, easily eaten out of hand and filled with bright, vibrant flavors.

Read more: 13 Different Ways To Cook Fish But we can't really call it a lobster roll if there's no bun to put it all in, and ...

Lobster Roll Recipe: This is a quick and easy snack, and if you are seafood lover lobster roll is perfect for you. slice the marinated cray fish and sauté in a heated pan with some butter, garlic, ...

“That combined with our house-made brioche rolls—which are perfectly toasted in butter—make for a refreshing, crisp and comforting lobster roll.” 155 Hammon Ave. Sitting outside at Swifty ...

Executive Chef Sean Marzan embraces the challenge of serving up a lobster roll that’s better than any you’ve ever had. How? “Simplicity at its best,” Marzan said, as he flashed a smile.