The best part about this seasoning mix? You won’t use it all for the dredge, so you can store it to make fried fish (or tbh ...

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour ... shake off the excess and fry to a very light golden on both sides. Place it ...

Mix all the ingredients except the oil and apply to the fish. Marinate for about 1/2 an hour. 2. Heat the oil in a kadahi; when hot, add as many pieces as fit in comfortably. Fry over high heat till ...

Cut the onion in half, make an incision in ... small frying pan and gently fry the onion and leeks for 4–5 minutes, until softened but not browned. Remove the fish from the pan, and set aside ...

In a medium bowl weigh flour, corn starch, baking powder, black pepper, and salt. And mix it. In a second bowl the beer and soda water and start adding the flour mix into the liquids until the ...