There’s something so joyful about a colorful dessert that not only tastes delicious but also looks like it belongs on the ...

If you’re anything like me, you know that cinnamon rolls and cake are both comfort foods in their own right. So why not bring ...

To make the icing, put the icing sugar and butter ... Spoon the lemon curd evenly over the icing. Slowly roll the cake up again, enclosing the filling, and place on a plate. Sprinkle with extra ...

They used that dough recipe to make rolls. And then eventually it turned into a cinnamon roll recipe ... she has fond childhood memories of the cake. Her parents didn’t let her eat a lot ...

Bake the cookies until they are puffed, set, and just beginning to brown, 10 to 14 minutes. Transfer the cookies to a wire ...

Jamie Oliver’s simple yet innovative carrot cake Swiss roll makes for a sweet treat everyone will love, whether you serve it after a meal or at teatime. Ready in just 48 minutes, this recipe ...

To make the arms, roll a 10g sausage from white fondant ... You will need white fondant and blue food colouring to cover the cake. To calculate how much fondant (and marzipan) you need to cover ...

1. Place a saucepan under an extraction fan, pour in the Guinness and set over a high heat. Reduce to half the quantity (250g ...

box white cake mix, plus ingredients called for on box Preheat oven to 350°. Grease a 9"-x-13" baking pan with cooking spray. In a large bowl, prepare cake according to package directions.