Turkish coffee is thicker and stronger than regular coffee, as the grounds aren't filtered out. One way of making it involves a sand-filled pan, which evens out the heat and makes it possible to ...

Coffee can also be made in a percolator, ibrik (a small, long-handled copper pan, used to make Turkish or Greek coffee), French drip pots and Neapolitan pots. Whichever method you use to make your ...