According to Kargar, it doesn't need to be complicated. "A great marinade doesn't need a lot of ingredients — it just needs balance," Kargar shares. His advice? Leave the shortcuts behind and ...

Hoping to use some delicious liquid smoke in your steak marinade? Here is what you need to know, according to a Brazilian ...

Eataly Executive Chef Alex Pilas showed us how he and his team crank through 8-12 whole prime ribs every lunch service to make what has become ... 2:30pm it's pretty much prime rib, prime rib ...

An curved arrow pointing right. Prime rib is so hot right now. It is back as the centerpiece of restaurants and has shed its stereotype as a Las Vegas buffett meat. To learn how to prepare and ...

Like in this recipe for Grilled Salt-and-Pepper Black Sea Bass With Curry Verde by cookbook author Andy Baraghani, you’ll make crosswise ... along the rib cage and lift the top fillet off ...

According to Fireside Grill’s culinary team, their Prime Rib Roast Recipe “is the only ... There are many variations of beef so feel free to make your own choice, but always choose well ...