Rhubarb isn't just for pies; it's a secret weapon for savory vegan dishes! Saute half-inch rhubarb slices in a stir-fry with ...

You will need strawberries, rhubarb, lemon juice (freshly squeezed or bottled ... I use the No Sugar Pectin whenever I make ...

You can drink the rest of the rhubarb juice with sparkling water for a refreshing ... we’ve added lots of new features to make your food experience the best it can possibly be.

To make the filling, put the apples in a large saucepan and drizzle over the lemon juice and 4 tablespoons ... Take off the heat, stir in the rhubarb and tip the mixture into a wide 2 litre ...

Everything this year seems to be a least two weeks behind. It’s finally rhubarb season, and I’m anxious to try some new recipes. These recipes are great to make, especially if you have ...

The Rhubarb Sour is a simple riff on gin sour cocktail that celebrates the beginning of rhubarb season in spring. This pink-hued drink is tart, sweet, fruity, and a touch bitter.

plus a little citric acid to make jam set. Place the rhubarb in a large bowl with the ginger and orange juice. Sprinkle in the sugar and salt, lightly mixing with the fruit to combine. Cover the ...

In a saucepan, combine the rhubarb, quartered strawberries, sugar, and lemon juice. Simmer over medium ... cocktail for entertaining. To do this, make the fruit sorbet as directed and freeze ...

I’m anxiously watching my rhubarb for the stalks to be ready to harvest. It’s one of the easiest plants to grow as you hardly need to do anything. It won’t be long before ...