Mint grows so freely that once you know the trick you never need buy mint sauce again. Blanching the mint with boiling water helps to dissolve the sugar and to keep the colour in the mint leaves.

Put the freshly chopped mint and sugar into a sauce boat. Add the boiling water ... we’ve added lots of new features to make your food experience the best it can possibly be.

Chop a bunch of fresh mint leaves and put them in a heat ... TIPYou could also make the mint sauce in a mortar and pestle, grinding the mint, sugar and vinegar to a paste and thinning out with ...

Make this delicious roast lamb for Easter, so you can sit around the table and enjoy good wholesome food with your loved ones. Roast lamb wouldn't be the same without fresh mint sauce and golden ...