A taco is only as good as the tortilla used, and with so few ingredients needed to make homemade corn tortillas, there’s very little reason not to. Fresh tortillas are softer and more flavorful ...

Corn is one of the most important ingredients ... so you can work with the dough as soon as it is done. To make tortillas, separate the dough into 30g/1oz portions and roll them into little ...

A new Marietta restaurant, Cocina de la Tia, was opened by Veronica Martinez, a cook who grew up chopping her own firewood and making tortillas from scratch in Mexico.

If you haven't tried making your own soft corn tortillas yet I encourage you to give it a go. If you don't have a tortilla press, plastic wrap and a good rolling pin do the trick nicely.

These homemade tortillas start with a dough made from whole-grain corn masa that is shaped and then cooked like a pancake on a griddle. Homemade salsa makes a great accompaniment. About 1,500 B.C ...

To make the ... Heat the corn oil in a deep frying pan until it browns a cube of bread quickly (CAUTION: hot oil can be dangerous. Do not leave unattended). Fry the tortillas one at a time for ...

Wilber de la Rosa's vision for La Mayzteca, a new southeastern Rochester restaurant, starts with tortillas made with locally-grown, high-protein corn and naturally raised rotisserie chicken. De la ...

These tortillas are my favourite way to enjoy it. I’ve combined it here with corn masa flour (gluten-free ... s too much tomato juice, or just make extra and keep them in an airtight container ...