1 Fresh leaf aloe vera 1/2 cup Beetroot, chopped 2 cups Pomegranate juice or amla juice (Indian gooseberry) 1/4 tsp Black pepper powder Peel the yellow layer just beneath the rind with a sharp knife ...

While some foodies believe pomegranate seeds are meant to be eaten, this seasonal fruit also makes a tasty and nutritious juice. Pomegranates are known for their bright red color and sweet and ...

Known for its vibrant magenta color and tart flavor, the pomegranate is one of the most unique fruits in the world. The seeds are edible and are stored in little juice-filled pips. Although eating ...

Cut the pomegranate in half and gently tap the back with a wooden spoon to release the seeds. Once you have the seeds, whisk them in a blender for 15-20 seconds. Strain the juice through a fine ...