Preserving trims waste, promotes food security and provides seasonal edibles all year. Can, dry, dehydrate, freeze, ferment, ...

Venison shanks are one of the most underrated cuts. Photograph by Krissie Mason The meat on a deer’s body can range from cut-with-a-fork-tender to too chewy to bite through. Some of these tougher cuts ...

What do you do when the doc says to cut down on red meat? Brown it up. I’ll have my steak a nice juicy pink medium every time. Pink's not red either in my book. Really, the secret to this recipe ...

Check your deer meat every so often to ensure it's tenderizing properly and plan for an extra hour or so of simmering to have dinner ready on time. Want more food knowledge? Sign up to our free ...