However, not all turkey hunters know how to butcher a turkey and get every cut of meat. In the video below ... It’s more like filleting a fish than quartering a deer. A small hunting knife or fillet ...

Venison shanks are one of the most underrated cuts. Photograph by Krissie Mason The meat on a deer’s body can range from cut-with-a-fork-tender to too chewy to bite through. Some of these tougher cuts ...