First, think about buying a fresh turkey. Frozen ones leak juices more easily when they thaw and cook. Soak it in a delicious brine. About eight to 18 hours should do the trick. Cut half the salt ...

And since you probably only roast a turkey once or twice a year, it can be a challenge to master roasting a perfectly juicy bird. So if you're wondering how long to cook a stuffed turkey ...

Turkey breasts might be the nemesis of every Thanksgiving cook out there ... Food & Wine offers tips for keeping your turkey breast juicy and flavorful—during stressed holidays or not.