A 1 ½-inch filet mignon may not look all that different from a 2-inch one on the cutting board. However, they cook very differently. Just half an inch of extra thickness can mean up to five ...

spend that time barbecuing your filet mignon in your sunny backyard instead. Perhaps the trickiest part of cooking steak is knowing how long to leave it on the heat. If you overdo it, your meat ...

Here's how I cook different cuts of meat for the best steak. Filet mignon plays well with a multitude ... also known as blade steak or top blade, is found on the shoulder of a cow and is ...