Steak: I used top sirloin, but any nice cut of meat will work as long as it’s meant for grilling.Here are a few good options you should look for in your butcher’s case: NY Strip, T-bone, Filet ...

Cooking a steak on the stove is not only simple but can also result in a mouthwatering dish. The key is to follow some essential steps that ensure a juicy and flavorful outcome. With this guide ...