Cooking the turkey at a high temperature ... as in Nigella's stuffed butterflied turkey crown. A single turkey breast is available from many shops, which you can roll and stuff yourself.

If you cook it whole it will take about four hours of slow cooking. To speed up the process, butterfly the turkey. This involves removing the backbone, so the bird can sit flat and cook faster.

Pros: Grilling saves oven space and can be faster than roasting and smoking a turkey if you butterfly it. Cons: Like frying, grilling is a high-temperature cooking method for turkey, resulting in ...