What is the best oil to deep-fry a turkey in? When frying anything, you'll want to use an oil with a high smoke point so that it won't begin to smoke and burn while you are using it to cook.

Cover the turkey loosely with foil if it starts to take on too much color too fast. Cook for 2 hours, basting every 15 minutes, then begin checking the internal temperature: When the inner thigh ...

Not surprisingly, some methods are healthier than others. Roasting is the most common way to cook a turkey, although deep-frying and smoking have also become popular in recent years. Oven real ...

Roast turkey that is not brined may lose up to 30 per cent moisture, but a brined turkey will only lose as little as 15 percent. Brining means being a bit more organised, but it is super-easy to ...

"Roasting Butterball’s Cook from Frozen turkey makes it easy for holiday hosts ... Its frozen state abates any concerns about ...