Cover the turkey loosely with foil if it starts to take on too much color too fast. Cook for 2 hours, basting every 15 minutes, then begin checking the internal temperature: When the inner thigh ...

Roast turkey that is not brined may lose up to 30 per cent moisture, but a brined turkey will only lose as little as 15 percent. Brining means being a bit more organised, but it is super-easy to ...

Place the turkey in a deep casserole or roasting pan ... then sprinkle with flour. Cook the mixture over medium heat, stirring frequently, until it is very thick and brown. Add the wine, stir ...

"Roasting Butterball’s Cook from Frozen turkey makes it easy for holiday hosts ... Its frozen state abates any concerns about ...